Cindy's Donuts & Deli – Huntington Beach, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 698-8222 to check today's hours. Know the hours? Send them to us.

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19061 Bushard St, Huntington Beach, CA 92646

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Address19061 Bushard St, Huntington Beach, CA 92646

Phone(714) 698-8222

StyleDonut shop

CountyOrange County

Time zonePacific Time

From city center2.5 mi southeast

About Cindy's Donuts & Deli

You will find Cindy's Donuts & Deli at 19061 Bushard St in Huntington Beach, about 2.5 mi southeast of central Huntington Beach.

Our Huntington Beach directory counts 60 bakeries in total, roughly one for every 3,219 residents. If you want to compare, Cookie Dough Sip Juice Press sits 0.6 mi from here.

We have not been able to confirm a full weekly schedule for Cindy's Donuts & Deli yet, so calling ahead at (714) 698-8222 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop
Bakeries in Huntington Beach	60
Nearest bakery	0.6 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.